Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$65.00 NZD
Category: Food and Drink
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson
$69.99 NZD
Category: Food and Drink
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dai ...Show more
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow
$34.99 NZD
Category: Food and Drink
Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low ...Show more
Vegan Snacks: Simple, Delicious Sweet and Savoury Treats by Elanor CLARKE
$29.99 NZD
Category: Food and Drink
Welcome to a delicious world of vegan nibbles From the healthy to the decadent, from on-the-go breakfast ideas to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Try not to swoon as you whip up delights such as: tofu poké bowl matcha tea and lime pie jac ...Show more
Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
$60.00 NZD
Category: Food and Drink
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to ...Show more
Vegetable Heaven: Sensational Seasonal Vegetarian Cooking by Catherine Mason
$39.99 NZD
Category: Food and Drink
This book which appeared in hardback in 2002 and is now published for the first time in paperback will be welcomed by the many fans of her recipes. Her pared-down lively style of cooking uses the best of fresh herbs and produce in season and is perfect for the modern cook. Starters, Soups and Snacks inc ...Show more
Vegful by Nadia Lim
$55.00 NZD
Category: Food and Drink | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
Venison: The Game Larder by JOSE SOUTO
$80.00 NZD
Category: Food and Drink
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on prepa ...Show more
Very Good Salads Middle-Eastern salads and plates for sharing by Louisa Allan, Shuki Rosenboim
$45.00 NZD
Category: Food and Drink
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following. Every day, queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotat ...Show more
We Are What We Eat - A Slow Food Manifesto by Alice Waters
$35.00 NZD
Category: Food and Drink
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized chea ...Show more
WhanauKai - Feel-good baking to share aroha and feed hungry tummies by Naomi Toilalo
$55.00 NZD
Category: Food and Drink | Reading Level: very good
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Burst ...Show more
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
$59.99 NZD
Category: Food and Drink
A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create shows-topping and ...Show more