Noma 2.0: Vegetable, Forest, Ocean

René Redzepi, Mette Søberg, Junichi Takahashi

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are a...